honey alfa alfa



it has the scent of new-mown grass and wet hay. the taste is medium sweet, with notes of boiled milk and grape must, with low acidity and tenuous plant aromas. alfalfa has a pollination mechanism that “smacks” the bees when they land on the flowers.


in the water for polenta, and also for semolina. in gelatin for cold cuts or added to soups with legumes, vegetables and grains, just before serving. 

in the kitchen

used to make soft nougat and jelly candies. as an ingredient in spreadable chocolate and hazelnut cream and to sweeten mulled wine.


Altitude distribution: 0-600 m
bloom period: june to september

veneto umbria toscana trentino alto adige sicilia sardegna piemonte molise marche liguria lazio lombardia friuli venezia giulia emilia romagna campania calabria basilicata valle d'aosta puglia abruzzo

plant variety

perennial foraging plant, can reach up to a meter in height. its roots penetrate deeply into the soil, making it particularly drought-resistant. its name is derived from ancient persia, from where it was introduced to greece during the first persian war, ca. 490 b.c.

pollens and combinations *

asparagus, love vine, birdweed, wild carrot

* Indicazione di possibili altri nettari (altre specie botaniche) presenti nel miele in percentuale ridotta.,992.jpg?WebbinsCacheCounter=1

tree of heaven


strawberry tree


alpine wildflowers

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christ's thorn

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apple tree


french honeysuckle

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of stock



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* Luoghi di raccolta indicativi


honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56


additional information

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