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honey french suckle

liquid
crystallized
french suckle
french suckle
french suckle

purchase online

11,40 €

7,80 €

1,50 €

honey

to the nose it is very tenuous and slightly floral, with plant notes, of dried straw or grass. to the palate it presents a delicate, short-lived sweetness, with a slight aroma of green legumes, of straw and a trace of fresh walnuts. in the world of honey, the presence of french honeysuckle pollen is considered a marker of italian geographic origin, and more specifically of the mediterranean basin.

accompaniments

in bakery products.

in the kitchen

with a neutral base, it is equally at ease with savory, acid and bitter flavors. due to its tendency towards spontaneous fermentation, it is at its height as a nutrient for the yeasts in bread starters, making bread softer, longer lasting and more golden and fragrant. - View the recipes

provenance

altitude range: 0-800m
bloom period: april to may

veneto umbria toscana trentino alto adige sicilia sardegna piemonte molise marche liguria lazio lombardia friuli venezia giulia emilia romagna campania calabria basilicata valle d'aosta puglia abruzzo

plant variety

reaches 60 cm in height. it is a forage plant, whose leaves have a furry undersurface. its carmine red flowers develop in a dense bunch. it prefers deep soil, eutrophic and clayey. it does not tolerate acid or saline soil. the seeds are tiny: a thousand seeds weigh ca. 5 grams.

pollens and combinations

citrus, clover, black locust, vetch

https://www.mielithun.it/files/anteprima/600/250_fiori_della_alpi,479.jpg?WebbinsCacheCounter=1
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alpine wildflowers

honey

recipes and cocktail
french honeysuckle

miele, bacche e aceto

ingredienti per 10 persone per gli aceti: mela, lampone e birra e miele ridotti al 50%. all’occorrenza aggiungi del miele di acacia (un cucchiaino per aceto) per la tisana: 1 cucchiaio... read more

loto, castagne e polline

ingredienti per 4 persone  per la crema di marroni: 100 g di marroni (già puliti) 200 ml di latte intero 100 ml di panna fresca 20 g di miele di sulla 20 ml di rum scuro Procedimento metti... read more


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mielicromia

honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56



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