mieli thun scopre, racconta la meraviglia dei territori italiani, esplora la botanica di ogni fiore e come un pittore nella sua tela, da forma al nettare rendendolo vivo, tattile, cromaticamente ... read more
to the nose it is very tenuous and slightly floral, with plant notes, of dried straw or grass. to the palate it presents a delicate, short-lived sweetness, with a slight aroma of green legumes, of straw and a trace of fresh walnuts. in the world of honey, the presence of french honeysuckle pollen is considered a marker of italian geographic origin, and more specifically of the mediterranean basin. - View our blog as well
in bakery products.
in the kitchen
with a neutral base, it is equally at ease with savory, acid and bitter flavors. due to its tendency towards spontaneous fermentation, it is at its height as a nutrient for the yeasts in bread starters, making bread softer, longer lasting and more golden and fragrant. - View the recipes
altitude range: 0-800m
bloom period: april to may
reaches 60 cm in height. it is a forage plant, whose leaves have a furry undersurface. its carmine red flowers develop in a dense bunch. it prefers deep soil, eutrophic and clayey. it does not tolerate acid or saline soil. the seeds are tiny: a thousand seeds weigh ca. 5 grams.
pollens and combinations *
citrus, clover, black locust, vetch
* Indicazione di possibili altri nettari (altre specie botaniche) presenti nel miele in percentuale ridotta.