cardo: miele aromaticamente caldo, profumato, floreale, leggermente acido.

<b>cardo:</b> miele aromaticamente caldo, profumato, floreale, leggermente acido.

salsa allo yogurt per le insalate:

con un frullatore fate un emulsione a partire dal cuore di mezza cipolla bianca, qualche foglia di basilico, 40 ml di olio extravergine di oliva, il succo di un limone intero, 30g di miele di cardo, sale e pepe qb. unite il preparato a 250g di yogurt bianco intero, un trito di erba cipollina oppure menta o aglio ursino.

amalgamare con cura e servire sopra ai vegetali freschi.

recipes and cocktail

go to the cookbook

Thank you!

Thank you: we sent you an email to activate your subscription and select your preferences if applicable

* Luoghi di raccolta indicativi


honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56


about mielicromia

Colours are shimmering in the shades of honey, rich in nuances and reflection, hence difficult to define and codify into a scale. Mielicromia is an excuse to tell curiosities, organoleptics notes, ideas and uses in the kitchen, concomitant pollens, places of origin botanical information about flowers to which honeys are children. For each one, one identity card, an essential tool to re-learn, re-use and re-dignify the honeys, declined only in plural.


additional information

gift packaging includes:

  • package, gift box based on the type of item,
  • decorative seal
  • card with personal message

you can verify the cost of the service and the details of the gift after entering the delivery address. costs may vary depending on the items in the cart

Or Enter