wellness laria

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honeydew, propolis, essential oils. an ancient recipe, perfected over time. honeydew from the woods, a dark honey, rich in mineral salts, with a balsamic taste, less sweet. eugenal oils of eucalyptus, mint, scots pine, thyme, juniper and orange, extracted by infusion and distillation in vapor streams, the propolis collected from our hives, only by netting, is totally pure. it is a magic substance produced by the hive, a real bee pharmacy. propolis serves to seal off parts of the hive, creating a sort of protective veil, a defense against outside agents and pathogens. it contains almost a dozen bacteriostatic substances, the most significant in terms of antibiotic action being galangin, an easily titrated flavonoid, whose action can thus be reliably quantified.


two teaspoons dissolved in a cup of warm water, sipped slowly two or three times a day. also good with hot beverages like tea and infusions. the sweetness of the honey combined with the proprieties of propolis and the essential oils has a balsamic effect that benefits the respiratory tract. laria is not a medicinal product, so there are no warnings against its use except for a known intolerance or allergy to the ingredients it contains.feeding it to babies under the age of 12 months is not recommended. 

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* Luoghi di raccolta indicativi


honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56


about mielicromia

Colours are shimmering in the shades of honey, rich in nuances and reflection, hence difficult to define and codify into a scale. Mielicromia is an excuse to tell curiosities, organoleptics notes, ideas and uses in the kitchen, concomitant pollens, places of origin botanical information about flowers to which honeys are children. For each one, one identity card, an essential tool to re-learn, re-use and re-dignify the honeys, declined only in plural.


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