coriandolo: miele dai profumi tropicali, cocco in particolare, in bocca ricordo di latte e caramello

<b>coriandolo: </b>miele dai profumi tropicali, cocco in particolare, in bocca ricordo di latte e caramello

finitura per la panna cotta o gelato fior di latte. 

unite due cucchiai di miele di coriandolo, 40g di burro, latte fresco e un pizzico di sale.

in un tegame anti-aderente, fatelo sfumare a fiamma bassa fino ad ottenere una crema, raffreddando assume una consistenza gelatinosa, servite a piacere sul dolce desiderato.

recipes and cocktail

go to the cookbook

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honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56


about mielicromia

Colours are shimmering in the shades of honey, rich in nuances and reflection, hence difficult to define and codify into a scale. Mielicromia is an excuse to tell curiosities, organoleptics notes, ideas and uses in the kitchen, concomitant pollens, places of origin botanical information about flowers to which honeys are children. For each one, one identity card, an essential tool to re-learn, re-use and re-dignify the honeys, declined only in plural.


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