pollen chestnut

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one of the plant species that produces the greatest amount of pollen, which bees collect in great quantities in the month of july. to the nose it has a pronounced animal scent, which is still recognizable in the honey. in the mouth it tastes of ripe hay, with a lively sweetness.


perfect nutritional complement for carbohydrates, especially pasta with greens, forming a vegetarian dish with balanced protein content

in the kitchen

try it in a cheese risotto, adding it at the very end. - View the recipes

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chestnut pollen


polline edera


multiflower pollen


recipes and cocktail
chestnut pollen

go to the cookbook

digital honeys blogs and media
chestnut pollen

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* Luoghi di raccolta indicativi


honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56


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