pollen multiflower


collected from summer blooms of mixed wildflowers, its color reveals the presence of pollens of various hues. the nose immediately notices the scent of hay and malted biscuits, to the palate it is herbaceous, baked squash, and quite sweet.


excellent with all fresh dairy products, delicious at breakfast in natural yogurt. on the savory side, it is excellent with all the leafy greens in salads.

in the kitchen

in a cold rice salad with lots of greens, a drop of wildflower honey and a spoonful of multiflower pollen to garnish a vegetable soup, particularly good with squash, excellent as an ingredient for vegetables au gratin.

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polline edera


multiflower pollen


clover pollen


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honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56


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