to the nose it has a strong personality, reminiscent of gingerbread and gomasio, with a lightly smoked note, and at the finish a fresh note of quince rind and coconut milk. the taste is well balanced between savory and sweet, with a refreshing and persistent citrusy finish. a monofloral honey derived from plants cultivated for their seeds, used primarily as a spice.
as an ingredient in a spicy marinade for grilled meats, with vinegar and spices in a chimichurri to baste the asado as it cooks, with fresh minced thyme to thicken and add flavor to pan drippings of roast beef and game.
in the kitchen
in egg dishes, in batter for frying