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quintessence of dandelion

of dandelion

a pungent aroma of sulfur, ammonia and vinegar, with notes of wet hay, aromatic briarwood and cheese rind. on the palate it is moderately sweet, with a taste of vanilla and a marked sensation of chamomile tea. doctor jekyll and mister hyde; a double personality emerges in the extraordinary dichotomy between its bouquest and its mouthfeel.

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accompaniments

excellent with bitter leafy greens like endive and escarole, with egg pasta and tagliatelle and to glaze pork, for roasting or grilling, in a marinade with oil, lemon and wild aromatic herbs. in sausa d’avìe to garnish the famous piedmont boiled beef.

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mielicromia

honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56



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