quintessence of chestnut

of chestnut

on the nose it brings the aroma of dried chamomile, over which animal scents, tannins and quinine prevail. the palate reveals a bitter, slightly astringent taste, with notes of wood, moist tobacco, carob and cocoa beans. despite its floral origin, its composition resembles that of honeydews.* it usually crystallizes slowly and in the presence of blackberry nectar.

accompaniments

in the filling for pumpkin tortelli, to treat fatty liver or with lightly smoked foods. lukewarm, it provides the perfect contrast in a persimmon mousse. delicious blended into fresh whipped ricotta cheese.

in the kitchen

with ricotta, bloomy or washed rind cheeses, parmigiano reggiano - View the recipes

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cherry tree

quintessence

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quintessence of fir tree honeydew

quintessence

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quintessence of acacia

quintessence

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quintessence of orange

quintessence

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quintessence of thistle cardoon

quintessence

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quintessence of chestnut

quintessence

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quintessence of strawberry tree

quintessence

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quintessence of ivy

quintessence

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quintessence of alfa alfa honey

quintessence

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quintessence of heather

quintessence

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quintessence of eucalyptus

quintessence

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quintessence of lemon tree honey

quintessence

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quintessence of rhododendron

quintessence

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quintessence of rosemary

quintessence

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quintessence of dandelion

quintessence

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quintessence of linden

quintessence

recipes and cocktail
quintessence of chestnut

loto, castagne e polline

ingredienti per 4 persone  per la crema di marroni: 100 g di marroni (già puliti) 200 ml di latte intero 100 ml di panna fresca 20 g di miele di sulla 20 ml di rum scuro Procedimento metti... read more


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mielicromia

honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56



Chiudi

about mielicromia

Colours are shimmering in the shades of honey, rich in nuances and reflection, hence difficult to define and codify into a scale. Mielicromia is an excuse to tell curiosities, organoleptics notes, ideas and uses in the kitchen, concomitant pollens, places of origin botanical information about flowers to which honeys are children. For each one, one identity card, an essential tool to re-learn, re-use and re-dignify the honeys, declined only in plural.

CHIUDI

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