fir vinegar is made from the dark honey obtained from the same plant. it has a full bodied, malted taste, with evident notes of honeydew. its acidity of 6.20% is counterbalanced by 140 g/l of residual sugars. its barely perceivable sweetness is nevertheless sufficient to give this product fullness, while remaining a sour vinegar.
the spray format is perfect for giving dishes a delicate touch. three sprays on fried eggs or a frittata add a pleasantly fresh note, and it is a must with boiled meats, especially the veal cheek and cotechino. it is also excellent with steamed vegetables and savory quiches.