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vinegar citrus 100 ml spray

citrus  100 ml spray

citrus vinegar is born from the oxidation of the first fermented honey by mieli thun: the vinegar you weren’t expecting. gentle, elegant, floral, sour and sweet at the same time, a transformation of honey, icon of sweet and sour. its citric and salty verticality makes it very useful in the kitchen, when a fast aromatic but not invasive touch is needed. 6.31% acidity, just 140 g/l of residual sugar.

accompaniments

it exalts the taste of the sea in oysters, aromatizes and cuts the fat in raw fish. used on beef carpaccio instead of lemon, or to season grilled fish, very special sprayed on confectioner’s sugar. 

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fir 100 ml spray

vinegar

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fir 375 ml

vinegar

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citrus vinegar 100 ml spray

vinegar

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citrus 375 ml

vinegar

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poliflora 750 ml (multifloral)

vinegar

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mielicromia

honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56



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about mielicromia

Colours are shimmering in the shades of honey, rich in nuances and reflection, hence difficult to define and codify into a scale. Mielicromia is an excuse to tell curiosities, organoleptics notes, ideas and uses in the kitchen, concomitant pollens, places of origin botanical information about flowers to which honeys are children. For each one, one identity card, an essential tool to re-learn, re-use and re-dignify the honeys, declined only in plural.

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additional information

gift packaging includes:

  • package, gift box based on the type of item,
  • decorative seal
  • card with personal message

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