honey vinegar, the fruit of 5 years of work, of slow, static oxidation to transfer the aromatic notes of honey into the acid liquid. the 750 ml format is intended for professional culinary and gastronomic use. the bottle is transparent so that the color of the vinegar can demonstrate its crystalline purity. by the numbers, this vinegar is 6.30% in acidity, with 130 g/l of residual sugar. it is slightly sweet and pleasant.
in fresh fish soups and with octopus; in marinades; in pinzimonio and in preparations with eggs
in the kitchen
the preferred condiment for salads and cooked vegetables, provides a sour note in mayonnaise and winegar marinades, suitable for preserving vegetables or emulsified with honey and extra virgin olive oil, to garnish grilled meat with dandelion honey and black pepper.