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vinegar fir 100 ml spray

fir 100 ml spray

fir vinegar is made from the dark honey obtained from the same plant. it has a full bodied, malted taste, with evident notes of honeydew. its acidity of 6.20% is counterbalanced by 140 g/l of residual sugars. its barely perceivable sweetness is nevertheless sufficient to give this product fullness, while remaining a sour vinegar.

accompaniments

the spray format is perfect for giving dishes a delicate touch. three sprays on fried eggs or a frittata add a pleasantly fresh note, and it is a must with boiled meats, especially the veal cheek and cotechino. it is also excellent with steamed vegetables and savory quiches.

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fir 100 ml spray

vinegar

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fir 375 ml

vinegar

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citrus vinegar 100 ml spray

vinegar

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citrus 375 ml

vinegar

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poliflora 750 ml (multifloral)

vinegar

recipes and cocktail
fir 100 ml spray


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fir 100 ml spray

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mielicromia

honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56



CHIUDI

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