quintessence of alfa alfa honey

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of alfa alfa honey

its aroma has notes of white grape skins after pressing, hints of cherry and apricot blossoms and a light marine finish. the palate is elegant, well proportioned between sweetness, floral notes, beeswax and a finish with peeled almond notes. the famed narbonne honey, much appreciated by the ancient romans, was also made from rosemary.
as the sweet component in dressings, with game birds, baked white meats or brushed lightly on steaks, as well as in long marinades for red meat. - View our blog as well


come componente dolce del salmoriglio, in preparazioni di selvaggina da piuma, carni bianche cotte al forno. spennellato con parsimonia su una costata, è indicato per marinature prolungate di carni rosse.

in the kitchen

è indicato per produrre torroni morbidi, gelèe e caramelle. come componente per preparare una crema spalmabile con cacao e farina di nocciole e per dolcificare il vin brulè. - View the recipes

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quintessence of fir tree honeydew

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quintessence of acacia


quintessence of thistle cardoon


quintessence of chestnut

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quintessence of strawberry tree

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quintessence of alfa alfa honey


quintessence of eucalyptus

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quintessence of lemon tree honey

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quintessence of rhododendron


quintessence of dandelion

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of stock

quintessence of linden


recipes and cocktail
quintessence of alfa alfa honey

go to the cookbook

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* Luoghi di raccolta indicativi


honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56


about mielicromia

Colours are shimmering in the shades of honey, rich in nuances and reflection, hence difficult to define and codify into a scale. Mielicromia is an excuse to tell curiosities, organoleptics notes, ideas and uses in the kitchen, concomitant pollens, places of origin botanical information about flowers to which honeys are children. For each one, one identity card, an essential tool to re-learn, re-use and re-dignify the honeys, declined only in plural.


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