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quintessence of fir tree honeydew

of fir tree honeydew

the scent of fir resin is immediately apparent, along with barley candy, candied citrus peels and exotic smoked notes. moderately sweet to the palate, with marked notes of malt and caramel. a clear trace of animal sensations and toasted barley. characteristic petroleum green highlights. it contains traces of green algae and microfungi that live on the trees it comes from.* very slow to crystallize, needs larch honeydew (manna).

accompaniments

served on lard and fat cured meats. dissolved in lemon juice for berry fruit salads or emulsified with extra virgin olive oil to glaze duck breast. very satisfying in the simplest possible way, on a piece of whole-meal bread with some mountain salted butter.

in the kitchen

on toast, pumpernickel and salted butter

purchase online

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* Luoghi di raccolta indicativi

mielicromia

honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56



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