notes of roasted coffee, soil minerals, followed by the scent of cocoa beans, rhubarb and gentian, all in all a complex olfactory spectrum. the taste is characterized by a mild sweetness followed by bitter notes of plants such as chicory, moist tobacco leaf, cocoa beans, freshly cut wood and bitter roots. its hallmark is homogentisic acid, absent in all other honeys.
in accompaniment to jerusalem artichokes and cardoons by affinity, or in coffee or an infusion with bitter notes, capable of delivering seductive sensations paired with bittersweet chocolate of varying degrees of purity. delicious just spooned out of the jar.
in the kitchen
paired with all vegetables, bitter roots, artichokes and cardoons